Filter by

Pear and blue cheese clafoutis

Pear and blue cheese clafoutis Cook Expert

Preparation : 10 min Resting : -
Cooking : 35 min Equipment :
Difficulty :
Rating :
 1 rates
Download the recipe :
Programmes : accessories :

Serves 6 :
3 ripe pears
300 ml milk
200 g blue cheese (such as Stilton), diced
4 eggs
100 g cornflour
4 tbsp crème fraîche
1 ½ tbsp olive oil
salt, 5 peppercorn blend
2 sprigs* tarragon (optional)
15 g butter
1Preheat the oven to 180 °C (170 °C fan, gas mark 4). Peel, core and slice the
pears lengthwise. Set aside.
2Put the milk and cheese into the metal bowl and run the EXPERT programme,
1 minute/speed 8/80 °C.
3Add the eggs, cornflour, crème fraîche, olive oil, a little seasoning and the finely
sliced* tarragon. Restart the EXPERT programme 30 seconds/speed 11 (without
4Generously butter a gratin dish. Arrange the pear slices in the dish and pour the
milk/cheese mixture on top. Bake for 35 minutes until risen and golden.
5Serve warm with a lamb's lettuce or baby spinach salad.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

The clafoutis could also be prepared using individual ramekins. In this case, adjust the cooking time.


Click here
Rate the recipe

Product used


goes well with steak