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Pear and ginger steamed pudding

By Adrian Richardson

Pear and ginger steamed pudding Cook Expert

Preparation : 30 min Resting : -
Cooking : 1 hr Equipment :
Difficulty :
Rating :
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Serves 4 :
2 Pears peeled, cored and quartered
1/2 cup brown sugar
3 tbsp water
95 g unsalted butter at room temperature
75 brown sugar
1 tbsp golden syrup
2 free range eggs
1 tbsp ground ginger
1 tsp fresh ginger grated
1/2 tsp cinnamon
50 ml milk
125 g flour
1 tbsp brandy
Caramel Sauce
250 g brown sugar
80 g butter
250 ml cream
1Place sugar and water in the Cook Expert stainless steel bowl and run the EXPERT program 3 minuets / speed 3 / 110 until sugar has dissolved.
2Add pears and run EXPERT program 8 minutes (4 minutes for very ripe pears) / speed 1A / 140 until pears are soft
3Once cooled, spoon the pears into 4 souffle moulds with a tbsp of liquid and set aside
1Attach the whisk to the stainless steel bowl and add the butter and sugar.
2Run the WHISK program.
3Run the WHISK program for 1 minute adding one egg.Repeat for the second egg. Scrape down bowl if needed.
4Add ginger and cinnamon WHISK for 1 minute.
5Add flour, milk and brandy and run the WHISK program 30 seconds / speed 2A. Scape down the sides and WHISK for a further 30 seconds.
6Fill the souffle moulds evenly with the pudding mixture and place in the steamer basket.
7Run the STEAM program 30 minutes / no speed / 140. Once cooked remove from basket and set aside.
Caramel Sauce
1Place sugar and butter into the stainless steel bowl.
2Run the EXPERT program 10 minutes /speed 3 / 140.
3Reduce temperature to 95. Scrape down the sides and continue for 2 minutes while adding the cream.
4Place souffle moulds upside down on the serving plate and remove the mould.
5Pour the caramel sauce over the puddings and serve.
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