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Pear and ginger steamed pudding
By Adrian Richardson
| Preparation : 30 min | Resting : - |
| Cooking : 1 hr | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves 4
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| Pears | |
| 2 | Pears peeled, cored and quartered |
| 1/2 | cup brown sugar |
| 3 | tbsp water |
| Pudding | |
| 95 | g unsalted butter at room temperature |
| 75 | brown sugar |
| 1 | tbsp golden syrup |
| 2 | free range eggs |
| 1 | tbsp ground ginger |
| 1 | tsp fresh ginger grated |
| 1/2 | tsp cinnamon |
| 50 | ml milk |
| 125 | g flour |
| 1 | tbsp brandy |
| Caramel Sauce | |
| 250 | g brown sugar |
| 80 | g butter |
| 250 | ml cream |
| Pears | |
| 1 | Place sugar and water in the Cook Expert stainless steel bowl and run the EXPERT program 3 minuets / speed 3 / 110 until sugar has dissolved. |
| 2 | Add pears and run EXPERT program 8 minutes (4 minutes for very ripe pears) / speed 1A / 140 until pears are soft |
| 3 | Once cooled, spoon the pears into 4 souffle moulds with a tbsp of liquid and set aside |
| Pudding | |
| 1 | Attach the whisk to the stainless steel bowl and add the butter and sugar. |
| 2 | Run the WHISK program. |
| 3 | Run the WHISK program for 1 minute adding one egg.Repeat for the second egg. Scrape down bowl if needed. |
| 4 | Add ginger and cinnamon WHISK for 1 minute. |
| 5 | Add flour, milk and brandy and run the WHISK program 30 seconds / speed 2A. Scape down the sides and WHISK for a further 30 seconds. |
| 6 | Fill the souffle moulds evenly with the pudding mixture and place in the steamer basket. |
| 7 | Run the STEAM program 30 minutes / no speed / 140. Once cooked remove from basket and set aside. |
| Caramel Sauce | |
| 1 | Place sugar and butter into the stainless steel bowl. |
| 2 | Run the EXPERT program 10 minutes /speed 3 / 140. |
| 3 | Reduce temperature to 95. Scrape down the sides and continue for 2 minutes while adding the cream. |
| 4 | Place souffle moulds upside down on the serving plate and remove the mould. |
| 5 | Pour the caramel sauce over the puddings and serve. |
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