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Pepper sauce

Pepper sauce Cook Expert

Preparation : 20 min Resting : 2 hr
Cooking : 35 min Equipment :
Difficulty :
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Serves 1 bowl :
2 large red peppers (400g), halved and seeded
50 ml olive oil
3 -4 sprigs basil
1 onion, halved
1 garlic clove
2 pinches ground cumin
1Preheat the oven to 190 °C (180 °C fan, gas mark 5).
2Place the peppers and onion on a lined* baking tray. Bake for 35-45 minutes, skin
side up.
3When the skin of the peppers blackens and blisters, remove from the oven; use a small knife to peel off the skin.
4Put the peeled peppers, olive oil, garlic, basil, cumin and onion in the metal bowl.
Run the EXPERT programme 1 minute/speed 18.
5Transfer the sauce to a bowl and refrigerate for 2 hours. Serve with white-fleshed
fish, or on toast.
Modified on 07/18/2016
© Hachette Livre (Marabout) 2016

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