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Preparation : 10 min | Resting : - |
Cooking : - | Equipment : |
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15 | g basil |
50 | g Parmesan, grated |
100 | ml olive oil |
2 | small cloves garlic |
2 | sprigs rosemary |
(leaves removed and carefully rinsed) |
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50 | g pine nuts |
200 | g chopped sundried tomatoes |
1 | shallot, peeled and halved |
1 | Fit the food processing bowl and the mini bowl. Wash the basil, remove and dry the leaves. Peel, and halve the garlic cloves, removing the germ. |
2 | Put the basil leaves, garlic, Parmesan, pine nuts, tomatoes, rosemary, and shallot in the mini bowl; mix for 1 minute using the FOOD PROCESSOR programme to obtain a smooth paste. With the machine running, add the oil through the opening until a smooth paste is formed. |