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Chicken-basil muffins

Pink grapefruit granita

Pink grapefruit granita Cook Expert

Preparation : 5 min	Resting : -
Cooking : -	Equipment :
Difficulty :	Rating : 1 rates
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Serves 4-6 glasses :

800	g ice cubes
300	ml pink grapefruit juice
	(or the juice of 4-5 grapefruits)
80	g caster sugar

1	Put the ice cubes in the metal bowl and run the CRUSH programme.
2	Add the grapefruit juice and sugar; restart the CRUSH programme for 10 seconds.
3	Pour the pink grapefruit granita into tall glasses. Serve immediately.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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