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Pistachio ice cream
By lambsearsandhoney.com
| Preparation : 5 min | Resting : 1 hr |
| Cooking : 5 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
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Serves 4
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| 150 | gms pistachio paste |
| 2 | egg yolks |
| 250 | mls cream |
| 250 | mls full cream milk |
| 100 | gms caster sugar |
| 1 | pinch of salt |
| 1 | Place all ingredients in the Cook Expert bowl and set [EXPERT] for 6 minutes, speed 4, temperature 80C. |
| 2 | Set aside to cool for 1 hour. |
| 3 | Pour the cooled custard into the frozen bowl of an ice cream machine and churn until it is the consistency of soft-serve ice cream. (Add the chopped candied orange peel, if using, just for the last minute or two.) |
| 4 | Place into a container, seal with a lid and put in the freezer until completely frozen. |
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