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Pizza Balls
chorizo & mozarella
| Preparation : 10 min | Resting : 1 hr |
| Cooking : 25 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
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Serves 10 Pizza Balls
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| Pizza dough | |
| 250 | g plain flour |
| 140 | ml warm water |
| 4 | g dried baker’s yeast |
| 1/2 | tsp salt |
| 1 | tsp olive oil |
| Filling | |
| mozzarella balls | |
| 50 | gchorizo sausage |
| 150 | g tomato coulis |
| grated cheese | |
| olive oil | |
| Pizza dough | |
| 1 | Pour flour, salt and yeast into Cook Expert bowl, then run BREAD/BRIOCHE programme for 1 minute. |
| 2 | Add warm water and teaspoon of olive oil and press AUTO. Remove and shape into an even ball of dough. |
| 3 | Set aside for 1 hour under a clean cloth. |
| 4 | Place on a work surface and roll out using a rolling pin. |
| Preparation of pizza balls | |
| 1 | Preheat oven to 200 °C. |
| 2 | Using a round glass, cut 10 disks from pizza dough. |
| 3 | Dice chorizo. Gently pull out disks with hands and fill with 1 teaspoon of tomato coulis, a few pieces of chorizo, a mozzarella ball and a small sprinkling of grated cheese. |
| 4 | Fold in 4 corners of dough then put pizza balls on a lined baking tray. |
| 5 | Repeat for all the other disks. |
| 6 | Brush balls with olive oil then bake for 20 to 25 mins. |
| 7 | Serve immediately. |
Chef’s tip
Finger food.
You can replace the chorizo with another type of sausage and use tomato sauce made with the Cook Expert.
You can replace the chorizo with another type of sausage and use tomato sauce made with the Cook Expert.
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