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Pizza dough

Pizza dough Cook Expert
 

Preparation : 5 min Resting : 1 hr
Cooking : - Equipment :
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Serves MAKES 1 PIZZA :
1 sachet dried yeast
100 ml water
200 g flour
4 g salt
2 tbsp olive oil
1 tsp dried oregano
1Put the yeast and water in the bowl; run the BREAD/BRIOCHE programme. After 1 minute, the programme will stop. Add the flour, salt, olive oil and oregano and press Auto. Remove the dough from the bowl, shape into a ball and place in a floured bowl covered with a damp cloth. Set aside to rest in a warm place for about 1 hour.
2Put the dough on a floured work surface. Work it with your hands, gently stretching and tapping to remove the gas bubbles; roll out using a rolling pin.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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ALL COMMENTS
zaraby

Needs weight or quantity for dried yeast! I used 2 teaspoons.

Les1920

i felt dough was dry, added extra water

Markbv

Nice and easy, works well

DiegoAnca

great way to make pizza dough quickly and simple. kids love to help out :)

ignora

I love this recipe. It?s simple and easy to make and it?s that good old fashioned bread style dough. Makes delicious pizzas!

Yvonne

Simply a marvellous recipe. So tasty and easy to make. It same out crispy and great with pepperoni and cheese toppings.