|Preparation : 5 min||Resting : 1 hr|
|Cooking : -||Equipment :|
|Difficulty :||Rating : 14 rates|
|Download the recipe :|
|Programmes :||accessories :|
|1||sachet dried yeast
|2||tbsp olive oil
|1||tsp dried oregano
|1||Put the yeast and water in the bowl; run the BREAD/BRIOCHE programme. After 1 minute, the programme will stop. Add the flour, salt, olive oil and oregano and press Auto. Remove the dough from the bowl, shape into a ball and place in a floured bowl covered with a damp cloth. Set aside to rest in a warm place for about 1 hour.|
|2||Put the dough on a floured work surface. Work it with your hands, gently stretching and tapping to remove the gas bubbles; roll out using a rolling pin.|
Needs weight or quantity for dried yeast! I used 2 teaspoons.
i felt dough was dry, added extra water
Nice and easy, works well
great way to make pizza dough quickly and simple. kids love to help out :)
I love this recipe. It?s simple and easy to make and it?s that good old fashioned bread style dough. Makes delicious pizzas!
Simply a marvellous recipe. So tasty and easy to make. It same out crispy and great with pepperoni and cheese toppings.