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Plum-cardamom cake
Extract of Just Desserts
| Preparation : 5 min | Resting : - |
| Cooking : 1 hr | Equipment : rectangular mold (20x20 cm) |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
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accessories
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Serves 10
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| 150 | g almond meal |
| 150 | g softened butter |
| 150 | g plain flour |
| 1 | tsp baking powder |
| 3 | eggs |
| 1 | tsp ground cardamom |
| 150 | g light brown sugar + 2 tbsp |
| 4 | red plums (350 g), |
| thinly sliced |
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| Vanilla icing, optional |
| 1 | Preheat the oven to 180°C (gas mark 6). |
| 2 | Put the almond meal, butter, flour, baking powder, eggs, cardamom and the 150 g of light brown sugar into the metal bowl and run the PASTRY/CAKE programme. |
| 3 | Pour the batter into a buttered and floured cake tin. Press the sliced plums into the top of the cake and sprinkle with the remaining 2 tbsp sugar. |
| 4 | Bake in the oven for 1 hour. Remove and cool for 20 minutes before turning out and set aside until cold. |
© 2017 Hachette Livre (Marabout)
© Beatriz da Costa
© Beatriz da Costa
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