RECIPE SEARCH
Filter by
Polenta with pesto rosso
and candied cherry tomatoes
| Preparation : 10 min | Resting : - |
| Cooking : 10 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Programmes
:
|
accessories
:
|
Serves SERVES 4 to 6
:
| 250 | g polenta |
| 70 | g grated Parmesan cheese |
| + 30 g for decoration |
|
| 4 to 6 | candied cherry tomatoes |
| 150 | ml double cream |
| 4 to 6 | tblsp pesto rosso |
| 1 | tbsp unrefined salt |
| 1 | Pour 850 ml of hot water into bowl, sprinkle over polenta and add salt. Run EXPERT programme, speed 3/100°C and adjust cooking time according to indications on packet. |
| 2 | Add double cream at end of programme, then Parmesan cheese. Run EXPERT programme, 10 seconds/speed 4 (without heating). |
| 3 | Serve immediately so that polenta remains creamy. Add a tablespoon of pesto rosso to each plate together with candied cherry tomatoes. Sprinkle with freshly grated Parmesan cheese |
© Photo Sandra Mahut
© 2014 Hachette Livre (Marabout)
© 2014 Hachette Livre (Marabout)
ADD A COMMENT
Product used