|Preparation : 10 min||Resting : -|
|Cooking : 10 min||Equipment :|
|Difficulty :||Rating : 0 rates|
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|Programmes :||accessories :|
|70||g grated Parmesan cheese
|+ 30 g for decoration
|4 to 6||candied cherry tomatoes
|150||ml double cream
|4 to 6||tblsp pesto rosso
|1||tbsp unrefined salt
Pour 850 ml of hot water into bowl, sprinkle over polenta and add salt. Run EXPERT programme, speed 3/100°C and adjust cooking time according to indications on packet.
Add double cream at end of programme, then Parmesan cheese. Run EXPERT programme, 10 seconds/speed 4 (without heating).
Serve immediately so that polenta remains creamy. Add a tablespoon of pesto rosso to each plate together with candied cherry tomatoes. Sprinkle with freshly grated Parmesan cheese