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Porridge

By Naomi Steer

Porridge Cook Expert

Preparation : 1 min Resting : -
Cooking : 17 min Equipment :
Difficulty :
Rating :
 15 rates
Download the recipe :
 
Programmes : accessories :

Serves 2 :
1 Cup of Rolled Oats (not quick oats)
2 Cups of Water
1Put oats and water in metal bowl.
2EXPERT setting 17min/1A/95.
User-contributed recipes are not retested by Magimix.
Chef’s tip

Serve with bananas, walnuts, honey and cinnamon.


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ClaudiaD

Lovely! Add a splash of cream to the mix before starting the program for a bit of extra deliciousness, and brown some sliced banana in butter or coconut oil to serve.

Yumike

very nice and creamy. added a pinch of salt, raisins, applesauce (made in the Cook Expert) and a bit of maple syrup. yum!

jenayit

very nice Afterwards I run the clean program with hot water and a little detergent which works well

Chumpy

Easy and works well. Very convenient! Adjusted time to 50mins for Steel oats.

Halfab

Messy to clean up. Porridge really sticks to bowl