|Preparation : 1 min||Resting : -|
|Cooking : 17 min||Equipment :|
|Difficulty :||Rating : 15 rates|
|Download the recipe :|
|Programmes :||accessories :|
|1||Cup of Rolled Oats (not quick oats)
|2||Cups of Water
|1||Put oats and water in metal bowl.|
|2||EXPERT setting 17min/1A/95.|
Lovely! Add a splash of cream to the mix before starting the program for a bit of extra deliciousness, and brown some sliced banana in butter or coconut oil to serve.
very nice and creamy. added a pinch of salt, raisins, applesauce (made in the Cook Expert) and a bit of maple syrup. yum!
very nice Afterwards I run the clean program with hot water and a little detergent which works well
Easy and works well. Very convenient! Adjusted time to 50mins for Steel oats.
Messy to clean up. Porridge really sticks to bowl