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Potato salad with salmon
| Preparation : 15 min | Resting : - |
| Cooking : 20 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
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accessories
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Serves 4-6
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| 2 | salmon steaks (300g), cubed |
| 300 | g of Roseval potatoes |
| cut into large cubes |
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| 1 | chopped tomato |
| ½ | red onion, finely chopped |
| 1 | Greek yoghurt (150g) |
| 2 | –3 tbsp. lemon juice |
| 3 | stalks of fresh dill |
| salt, pepper |
| 1 | Pour 500ml of water in the metal bowl. Put the internal steamer basket in place and add the potatoes. |
| 2 | Line the XXL steamer basket with a large sheet of parchment paper. Place the salmon on top. Sprinkle with a tablespoon of lemon juice and add a sprig of dill. Fold the parchment paper around the salmon to create a pouch and put on the lid. |
| 3 | Run the STEAM programme. |
| 4 | Prepare the sauce: mix the tomato, onion, and yoghurt. Add 1 or 2 tablespoons of lemon juice and 2 sprigs of chopped dill. Add salt and pepper. |
| 5 | Mix the sauce with the salmon and potatoes. |
© Marcel Mattiussi
Chef’s tip
You can also prepare the sauce in the mini bowl: chop the onion, tomato, and dill using the FOOD PROCESSOR programme, then add the other ingredients. Run the FOOD PROCESSOR programme for a few seconds.
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