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Potato salad with salmon

XXL Steamer Cook Expert Potato salad with salmon

Preparation : 15 min Resting : -
Cooking : 20 min Equipment :
Difficulty :
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Serves 4-6 :
2 salmon steaks (300g), cubed
300 g of Roseval potatoes
cut into large cubes
1 chopped tomato
½ red onion, finely chopped
1 Greek yoghurt (150g)
2 –3 tbsp. lemon juice
3 stalks of fresh dill
salt, pepper
1Pour 500ml of water in the metal bowl. Put the internal steamer basket in place and add the potatoes.
2Line the XXL steamer basket with a large sheet of parchment paper. Place the salmon on top. Sprinkle with a tablespoon of lemon juice and add a sprig of dill. Fold the parchment paper around the salmon to create a pouch and put on the lid.
3Run the STEAM programme.
4Prepare the sauce: mix the tomato, onion, and yoghurt. Add 1 or 2 tablespoons of lemon juice and 2 sprigs of chopped dill. Add salt and pepper.
5Mix the sauce with the salmon and potatoes.
© Marcel Mattiussi
Chef’s tip

You can also prepare the sauce in the mini bowl: chop the onion, tomato, and dill using the FOOD PROCESSOR programme, then add the other ingredients. Run the FOOD PROCESSOR programme for a few seconds.


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