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Potato tortilla
Spanish recipe
| Preparation : 5 min | Resting : 2 min |
| Cooking : 28 min | Equipment : |
| Difficulty : | Rating : 3 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves SERVES 4 to 6
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| 600 | g new potatoes, peeled |
| 150 | g onion |
| 5 | eggs |
| 1/2 | tsp baking powder |
| 1 | tsp salt |
| 1 | pinch pepper |
| Nutmeg (optional) |
| 1 | Insert transparent bowl into midi bowl. Cut potatoes and onions in half. Slice with 4 mm slicing disc using FOOD PROCESSOR programme and set aside. |
| 2 | Replace transparent bowl with metal bowl. Add 500 ml of water, place potatoes and onion in steamer basket and run STEAM programme. Set aside and dry bowl using paper towels. |
| 3 | Add eggs, salt, pepper, baking powder and nutmeg (optional). Run EXPERT programme for 30 seconds/speed 5 (without heating). Add potatoes and onion and rest for a few minutes in bowl. |
| 4 | Heat oil in frying pan and cook tortilla to taste. |
© Photo Sandra Mahut
© 2018 Hachette Livre (Marabout) - Spanish version
© 2018 Hachette Livre (Marabout) - Spanish version
Chef’s tip
To season the tortilla, add onion, chorizo sausage or chilli as required.
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TwinMum
ive never used baking powder or nutmeg in the tradional tortilla. you can also add roasted capsicum too.