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Prawn curry

magimix, cook expert, cooking food processor, recipe, Prawn curry

Preparation : 5 min Resting : -
Cooking : 20 min Equipment :
Difficulty :
Rating :
 5 rates
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Programmes : accessories :

Serves 4 :
400 g peeled prawns, precooked
1 onion, quartered
½ red chilli pepper, deseeded
500 ml coconut milk
2 garlic cloves
1 stalk lemongrass
2 tbsp olive oil
2 tsp fish stock powder (optional)
2 tsp ground coriander
2 tsp curry powder
8 g bunch Thai basil,
washed, leaves removed
1Discard the tough outer leaves of the lemongrass stalk, keeping only 6cm from the
bulb end. Thinly slice the stalk and set aside.
2Put the olive oil into the metal bowl. Add the onion, garlic (crushed), lemongrass
and chilli pepper. Run the EXPERT programme 30 seconds/speed 13 (without
If necessary, push the mixture down.
3Add the coconut milk, fish stock, coriander and curry powder; restart the
EXPERT programme, 10 minutes/speed 3/100 °C.
4Finally, add the prawns and the Thai basil; continue cooking with the
EXPERT programme, 10 minutes/speed 0/100 °C , if necessary adjust the cooking
5Serve the prawn curry with basmati rice.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016


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Loved this recipe when I cooked it the 2nd time adding raw prawns for the last 10 minites of cooking. They came out perfectly cooked.


This dish is quick and easy with a mild curry flavour. I used a heaped teaspoon of chopped green chilli and fish oil instead of fish stock.