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Preparation : 15 min | Resting : 30 min |
Cooking : 10 min | Equipment : |
Difficulty : | Rating : 0 rates |
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300 | g peeled prawns |
1 | spring onion |
½ | tsp sesame oil |
2 | tbsp soy sauce |
½ | tsp grated ginger |
1 | Fit the food processing bowl; insert the mini bowl and blade. Put the filling ingredients into the mini bowl; PULSE for 30 seconds using the FOOD PROCESSOR. |
2 | If necessary, scrape down the wall of the bowl with the spatula. Continue until the mixture resembles a coarse paste. |