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Chilli and tomato chutney

Prawn filling

Prawn filling Cook Expert

Preparation : 15 min	Resting : 30 min
Cooking : 10 min	Equipment :
Difficulty :	Rating : 0 rates
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Serves 4 :

300	g peeled prawns
1	spring onion
½	tsp sesame oil
2	tbsp soy sauce
½	tsp grated ginger

1	Fit the food processing bowl; insert the mini bowl and blade. Put the filling ingredients into the mini bowl; PULSE for 30 seconds using the FOOD PROCESSOR.
2	If necessary, scrape down the wall of the bowl with the spatula. Continue until the mixture resembles a coarse paste.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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