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Quick raspberry ice cream
| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 4
:
| 30 | ml milk |
| 250 | g frozen raspberries |
| 1 | egg white |
| 2 | tbsp cane syrup |
| 1 | Place the ingredients in the blender jug in the order in which they are listed, turn the selector to the "desserts" setting and blend for 1 minute, using the spatula to push the mixture down. |
| 2 | Stop blending as soon as the texture is smooth and uniform. For an even creamier consistency, turn the selector to 3 just before the end. |
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