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Rainbow salad

Spiral Expert

Preparation : 10 min Resting : -
Cooking : 5 min Equipment : Spiral Expert, Spaghetti cone
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Serves 4 PEOPLE :
4 large rainbow carrots (500g), peeled
2 courgettes (500g)
3 tbsp chopped mixed herbs (dill, chives and mint)
50 ml lemon juice
2 tsp + 1 tbsp honey
3 tbsp olive oil
40 g unsalted pumpkin seeds
sea salt
freshly ground black pepper
1Spiralize the carrots and courgettes using the SPAGHETTI cone. Cut into shorter lengths.
2Combine the herbs, lemon juice, 2 tsp honey, olive oil and a pinch of salt and pepper in a bowl. Toss with spaghetti.
3Toast pumpkin seeds in a small pan over medium heat until golden brown. Then add the remaining honey and a pinch of salt and cook, stirring until they start to caramelize. Immediately transfer to baking paper to cool.
Scatter over the salad.


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