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Mackerel rillettes

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Raspberry compote

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Preparation : 5 min	Resting : -
Cooking : 7 min	Equipment :
Difficulty :	Rating : 1 rates
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Serves 6-8 :

200	g raspberries
50	ml water
100	g sugar

1	Carefully wash the raspberries. Place in the metal bowl with the sugar and water. Run the EXPERT programme for 7 minutes/speed 1A/110°C; refrigerate.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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Sarah Jane

This is super easy and super delicious!

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