|Preparation : 5 min||Resting : -|
|Cooking : -||Equipment :|
|Difficulty :||Rating : 12 rates|
|Download the recipe :|
|Programmes :||accessories :|
|400||g frozen raspberries
|75||g caster sugar
|1||tbsp lemon juice
|1||Chill the metal bowl and put all the ingredients into it. Run the FROZEN DESSERT programme. If necessary, scrape down the wall of the bowl.|
|2||Form quenelles of ice cream using 2 spoons and serve immediately. Or, to scoop the ice cream, place in the freezer for a few minutes. Do not refreeze.|
Loved this sorbet. I used 4 tbs of maple syrop instead of sugar and the combination of sweet/tart flavours turned out great. The suggested amount made too much for two people, we froze the leftovers.
this recipe is amazing. so creamy yet with no dairy.
Delicious, just a little too sweet. could do with a little less sugar. so easy!
so easy - tart, lemoney and sweet