Preparation : 5 min | Resting : - |
Cooking : - | Equipment : |
Difficulty : | Rating : 13 rates |
Download the recipe : | |
Programmes
:
![]() |
accessories
:
![]() |
400 | g frozen raspberries |
1 | egg white |
75 | g caster sugar |
1 | tbsp lemon juice |
1 | Chill the metal bowl and put all the ingredients into it. Run the FROZEN DESSERT programme. If necessary, scrape down the wall of the bowl. |
2 | Form quenelles of ice cream using 2 spoons and serve immediately. Or, to scoop the ice cream, place in the freezer for a few minutes. Do not refreeze. |
mix of frozen bananas /rasberries / very enjoyable .
Loved this sorbet. I used 4 tbs of maple syrop instead of sugar and the combination of sweet/tart flavours turned out great. The suggested amount made too much for two people, we froze the leftovers.
this recipe is amazing. so creamy yet with no dairy.
Delicious, just a little too sweet. could do with a little less sugar. so easy!
so easy - tart, lemoney and sweet
So yum!