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Refreshing salad
with sesame dressing
| Preparation : 15 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 0 rates |
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Serves 8
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| 2 | red apples |
| 300 | g red cabbage |
| 100 | g shelled walnuts |
| 8 | g bunch coriander, rinsed and dried |
| 60 | g raisins or dried cranberries |
| 40 | g pomegranate seed |
| SESAME DRESSING: | |
| 2 | tbsp. Tahini |
| 2 | tbsp. sesame oil |
| 3 | tbsp olive oil |
| 1 | tbsp. white wine vinegar |
| 1 | c.c. de moutarde Savora®teaspoon mustard |
| salt, 5 peppercorn blend | |
| 1 | 1 Wash, peel, core and quarter the apples. Rinse and cut the cabbage in pieces. Fit the food processing bowl, and insert the midi bowl; install the 2mm slicing disc. Slice the apples and cabbage using the FOOD PROCESSOR programme. Chop the walnuts in the mini bowl for about 10 seconds. Set aside. |
| 2 | Remove the coriander leaves. If using raisins, rehydrate in a little hot water for 5 minutes then drain. |
| 3 | Combine the apples, red cabbage, parsley, raisins or cranberries in a salad bowl. Season with the sesame dressing, and mix well. Just before serving, walnuts. Serve immediately. |
| Sesame dressing | |
| 1 | Place all ingredients in a bowl, whisk to emulsify and season to taste. |
© Hachette Livre (Marabout) 2016
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