RECIPE SEARCH
Filter by
Rice pudding, raspberry compote
| Preparation : 15 min | Resting : - |
| Cooking : 35 min | Equipment : |
| Difficulty : | Rating : 5 rates |
| Download the recipe : | |
Programmes
:
|
accessories
:
|
Serves 6-8
:
| 650 | ml milk |
| 1 | thick vanilla pod – seeds only |
| 50 | g sugar |
| 120 | g round-grain pudding rice |
| grated zest ¼ organic orange |
|
| fresh raspberries |
| RASPBERRY COMPOTE: | |
| 200 | g raspberries |
| 100 | g sugar |
| 50 | ml water |
| 1 | Prepare the raspberry compote. Then, rinse and dry the rice. Wash the metal bowl and add the milk, rice, vanilla seeds, orange zest and sugar. Run the EXPERT programme, 30 minutes/speed 2A/100 °C. |
| 2 | When cooked, to make the rice very creamy, run the EXPERT programme 30 seconds/speed 3 (without heating). |
| 3 | Spoon the rice pudding into ramekins or small glass containers, top with raspberry compote and decorate with fresh raspberries. Serve warm or cold. |
| raspberry compote | |
| 1 | Carefully wash the raspberries. Place in the metal bowl with the sugar and water. Run the EXPERT programme, 7 minutes/speed 1A/110 °C; refrigerate. |
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
© Hachette Livre (Marabout) 2016
Chef’s tip
It is essential to make this dish using pudding rice.
ADD A COMMENT
Product used
ALL COMMENTS
Kathleen McDonald
Not impressed , but the berry compote is very good.
Chumpy
First time making rice pudding and it turned out great. Love the flavor and texture!