|Preparation : 15 min||Resting : -|
|Cooking : 35 min||Equipment :|
|Difficulty :||Rating : 5 rates|
|Download the recipe :|
|Programmes :||accessories :|
|1||thick vanilla pod – seeds only
|120||g round-grain pudding rice
|grated zest ¼ organic orange
|1||Prepare the raspberry compote. Then, rinse and dry the rice. Wash the metal bowl|
and add the milk, rice, vanilla seeds, orange zest and sugar. Run the
EXPERT programme, 30 minutes/speed 2A/100 °C.
|2||When cooked, to make the rice very creamy, run the EXPERT programme|
30 seconds/speed 3 (without heating).
|3||Spoon the rice pudding into ramekins or small glass containers, top with raspberry|
compote and decorate with fresh raspberries. Serve warm or cold.
|1||Carefully wash the raspberries. Place in the metal bowl with the sugar and water.|
Run the EXPERT programme, 7 minutes/speed 1A/110 °C; refrigerate.
Not impressed , but the berry compote is very good.
First time making rice pudding and it turned out great. Love the flavor and texture!