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Rice pudding, salted butter caramel
| Preparation : 15 min | Resting : - |
| Cooking : 35 min | Equipment : |
| Difficulty : | Rating : 2 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves 6-8
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| 650 | ml milk |
| 1 | thick vanilla pod – seeds only |
| 50 | g sugar |
| 120 | g round-grain pudding rice |
| grated zest ¼ organic orange |
| SALTED BUTTER CARAMEL: | |
| 40 | g butter |
| 90 | g sugar |
| 100 | ml water |
| 4 | tbsp cream |
| 1 | Rinse and dry the rice. Place the milk, rice, vanilla seeds, orange zest and sugar. Run the EXPERT programme for 30 minutes/speed 2A/100°. |
| 2 | When cooked, to make the rice very creamy, mix using the EXPERT programme (without heating) for 30 seconds/speed 3. |
| 3 | Spoon the rice pudding into ramekins or small glass containers, top with salted butter caramel. Serve warm or cold. |
| SALTED BUTTER CARAMEL: | |
| 1 | Place 90g caster sugar and 100ml water in a saucepan over high heat. Bring to the boil. Do not stir and cook until the mixture becomes a golden caramel. Remove from the heat immediately, add 40g diced salted butter, stirring until melted. Put the saucepan over low heat and stir in 4 tbsp. cream. |
| 2 | When smooth, pour the salted butter caramel onto the rice pudding. |
© Hachette Livre (Marabout) 2016
Chef’s tip
It is essential to make this dish using pudding rice.
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ALL COMMENTS
Dawn Straver
easy and tasty
Dettie
Fabulous rice pudding and so easy to prepare.