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Risotto-style wheat

Risotto-style wheat Cook Expert

Preparation : 5 min Resting : -
Cooking : 25 min Equipment :
Difficulty :
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Serves 4-6 :
400 g pure durum wheat (Ebly®)
100 g chorizo, sliced
100 g garden peas, precooked
100 g broad beans, precooked
200 ml crème fraîche
45 g Parmesan, grated
300 ml white wine
1 shallot, halved
350 ml water
1 tbsp olive oil
1 cube chicken stock
fresh basil or rocket leaves
1Place the shallot in the metal bowl; run the EXPERT programme 15 seconds/
speed 13 (without heating).
2Scrape the chopped shallot into the centre of the bowl, add the olive oil and run
the EXPERT programme, 3 minutes/speed 1A/120 °C.
3Add the wheat and chorizo. Restart the EXPERT programme, 20 minutes/
speed 1A/100 °C.
After 1 minute, add the white wine, the water, stock cube,
garden peas and broad beans through the cap opening; close the cap.
4At the end of the programme, if necessary, continue cooking for a few more minutes.
Stir in the crème fraîche and sprinkle with the Parmesan.
5Serve garnished with basil or rocket leaves.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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jenayit

can you use pearl barley instead of elby? Elby is hard to find