RECIPE SEARCH
Filter by
Roast Hazelnut and White Bean Dip
By Lianna Morrison, Pamela Goodstate, Leanne Bennett
| Preparation : 15 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
Programmes
:
|
accessories
:
|
Serves 5
:
| Roast Hazelnut and White Bean Dip | |
| 100 | roasted Hazelnuts |
| 1 | tin of White Beans Drained and Washed |
| 1 | White Onion |
| 3 | Garlic Gloves |
| 1/4 | cup Fresh Basil |
| 1/4 | cup Olive Oil |
| Roast Hazelnut and White Bean Dip | |
| 1 | Peel Garlic and Onion cut onion into 4 and roast in oven at 180 degrees for 20 minutes with a drizzle of olive oil. |
| 2 | once cooled place in mini food pro bowl with all other ingredients except oil and blitz. |
| 3 | slowly add oil until dip in smooth. |
| 4 | season to taste with salt and pepper |
User-contributed recipes are not retested by Magimix.
Chef’s tip
Paired beautifully with the Flax Seed Crackers.
ADD A COMMENT
Product used
ALL COMMENTS
JulieG1
Yum!