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Roasted Pepper Coulis with Olive Oil

Roasted Pepper Coulis with Olive Oil

Preparation : 10 min Resting : -
Cooking : 30 min Equipment : SmoothieMix
Difficulty :
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Serves 30 cl :
1 red pepper
2 tbsp olive oil
Salt & pepper
2 yellow peppers
1 garlic clove
1Preheat your oven grill to its highest setting.
2Wash and dry the peppers. Place them on a sheet of aluminium foil on the middle shelf of the oven. Turn regularly until they are browned on all sides (i.e. approx. 30 min).
3Remove the peppers from the oven and allow to cool very slightly. Remove the stalks while still hot (they will come away more easily), cut the peppers into large pieces without deseeding or peeling them (unless the skin is charred) and put them through the Smoothiemix.
4Stir in the olive oil and crushed garlic clove, season to taste and enjoy.
Chef’s tip

You can either serve it hot, as an accompaniment to roast meat and fresh pasta, or cold with salmon tartare, for example.


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