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Preparation : 10 min | Resting : - |
Cooking : - | Equipment : |
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15 | g basil |
50 | Parmesan, grated |
100 | ml olive oil |
15 | ml lemon juice |
2 | small cloves garlic |
50 | g pine nuts |
150 | g rocket |
60 | g cashews |
1 | Fit the food processing bowl and the mini bowl. Wash the basil, remove and dry the leaves. Peel, and halve the garlic cloves, removing the germ. |
2 | Put the basil leaves, garlic, Parmesan, pine nuts, rocket, lemon juice and cashews in the mini bowl; mix for 1 minute using the FOOD PROCESSOR programme to obtain a smooth paste. With the machine running, add the oil through the opening until a smooth paste is formed. |