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Rocket-cashew pesto

Rocket-cashew pesto Cook Expert

Preparation : 10 min Resting : -
Cooking : - Equipment :
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Serves 1 bowl :
15 g basil
50 Parmesan, grated
100 ml olive oil
15 ml lemon juice
2 small cloves garlic
50 g pine nuts
150 g rocket
60 g cashews
1Fit the food processing bowl and the mini bowl. Wash the basil, remove and dry the leaves. Peel, and halve the garlic cloves, removing the germ.
2Put the basil leaves, garlic, Parmesan, pine nuts, rocket, lemon juice and cashews in the mini bowl; mix for 1 minute using the FOOD PROCESSOR programme to obtain a smooth paste. With the machine running, add the oil through the opening until a smooth paste is formed.
© Hachette Livre (Marabout) 2016

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