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Root vegetable patties
Spiral Expert
| Preparation : 15 min | Resting : - |
| Cooking : 10 min | Equipment : Spiral Expert + Spaghetti Cone |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
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Serves 4 PEOPLE
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| 1 | large onion |
| 1 | parsnip (150g) |
| 5 | potatoes (450g) |
| 2 | medium-sized carrots (100g) |
| 1 | egg |
| 50 | g plain flour |
| 3 | tbsp sunflower oil |
| Salt & pepper |
| 1 | Peel and top and tail the parsnip and carrots. Peel the potatoes. Spiralize all with the SPAGHETTI cone. Cut into smaller spaghettis. |
| 2 | Chop the onion. |
| 3 | Pat the vegetables with kitchen paper to remove any excess moisture, then transfer to a large bowl and add the flour, egg, salt and pepper. Combine thoroughly. Shape into patties. |
| 4 | Fry the patties on one side in a frying pan with sunflower oil over a moderate heat for 4-5 minutes until crisp. Flip over with a spatula and fry on the other side for a further 4-5 minutes. Check that the patties are cooked. Divide between the plates. |
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