Filter by


Rosti Cook Expert

Preparation : 15 min Resting : -
Cooking : 20 min Equipment :
Difficulty :
Rating :
 0 rates
Download the recipe :
Programmes : accessories :

Serves 6 personnes :
2 garlic cloves
8 g parsley sprigs*
10 potatoes (1kg) (Maris Piper), peeled
100 g butter
50 ml olive oil
salt, pepper
1Fit the food processing bowl with the mini bowl. Place the parsley in the mini bowl with the garlic (halved); chop for 20 seconds using the FOOD PROCESSOR programme.
2Fit the midi bowl with the 2mm grating disc. Position the potatoes horizontally in
the large feed tube to grate. Place the grated potatoes in a bowl with the chopped
garlic and parsley, season with salt and pepper and mix thoroughly.
3Heat a little oil and butter in a frying pan. Place large spoonfuls of the rosti mixture
in the pan and press down lightly to form small, flat galettes. Cook the rosti for
about 10 minutes on each side, turning when golden.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

Use a pastry circle to give the rosti a defined shape.
If you would like thicker galettes, use the 4mm grating disc.


Click here
Rate the recipe

Product used