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Preparation : 5 min | Resting : - |
Cooking : - | Equipment : |
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2 | cloves garlic, germ removed |
2 | egg yolks |
1 | tbsp mustard |
1 | tbsp tomato puree |
1 | small red chilli, halved and seeded |
1 | pinch saffron |
200 | ml vegetable oil |
salt, pepper |
1 | Fit the food processing bowl and install the mini bowl and mini blade. |
2 | Add the garlic cloves and the red chilli. Run the FOOD PROCESSOR programme for about 30 seconds until blended. If necessary, push the mixture down using a spatula. |
3 | Add the egg yolks, saffron, mustard, and season with salt and pepper. Restart the programme for 1 minute, adding the oil in a thin stream through the opening, then add the tomato puree. |