|Preparation : 10 min||Resting : -|
|Cooking : 30 min||Equipment :|
|Difficulty :||Rating : 9 rates|
|Download the recipe :|
|Programmes :||accessories :|
|1||chicken stock cube
|1||Cut the carrots, leek and celery into 1-2cm pieces, quarter the onions, chop the|
potatoes into 2cm cubes and place in the metal bowl.
|2||Add the water, stock cube and a little salt; run the PUREED SOUP programme.|
Have made this delicious soup several times now, I usually add a handful of frozen peas at end of cooking. Even added finely chopped turkey or ham to use up Christmas leftovers. Also sauté onion before adding other ingredients and cooking.
It's a little on the bland side but it's good enough for a quick meal.
Only used one onion and the leek - should have used one or the other, not both, and sauted it first. Carrots needed extra 10 minutes of cook time. Taste of onion/leek overpowered rest of soup.
This has become my go to soup. Family loves it and so easy to make! Thank you!