Preparation : 10 min | Resting : - |
Cooking : 30 min | Equipment : |
Difficulty : | Rating : 9 rates |
Download the recipe : | |
Programmes
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accessories
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3 | carrots (300g) |
1 | leek (150g) |
1 | stick celery |
2 | onions |
3 | potatoes (300g) |
800 | ml water |
1 | chicken stock cube |
salt, pepper |
1 | Cut the carrots, leek and celery into 1-2cm pieces, quarter the onions, chop the potatoes into 2cm cubes and place in the metal bowl. |
2 | Add the water, stock cube and a little salt; run the PUREED SOUP programme. |
to sweet.
Have made this delicious soup several times now, I usually add a handful of frozen peas at end of cooking. Even added finely chopped turkey or ham to use up Christmas leftovers. Also sauté onion before adding other ingredients and cooking.
It's a little on the bland side but it's good enough for a quick meal.
Only used one onion and the leek - should have used one or the other, not both, and sauted it first. Carrots needed extra 10 minutes of cook time. Taste of onion/leek overpowered rest of soup.
This has become my go to soup. Family loves it and so easy to make! Thank you!