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Sabayon gratin
| Preparation : 15 min | Resting : 30 min |
| Cooking : 10 min | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
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Serves 6
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| 8 | egg yolks |
| 175 | ml orange juice (juice of 1 orange) |
| 80 | g caster sugar |
| fruit to garnish |
| 1 | Fit the metal bowl with the whisk. Put the egg yolks, caster sugar and orange juice into the metal bowl. Remove the cap and run the EXPERT programme for 9 minutes/speed 7/75°. If necessary, scrape down the wall of the bowl using a spatula. |
| 2 | Pour the sabayon into a gratin dish, add the fruit to garnish and bake in a pre-heated oven at 180° for 15 minutes. |
© Hachette Livre (Marabout) 2016
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