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Flavoured salt recipes

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Sabayon

Sabayon Cook Expert

Preparation : 5 min	Resting : -
Cooking : 10 min	Equipment :
Difficulty :	Rating : 0 rates
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Serves 4/6 :

4	egg yolks
2	tbsp Cointreau®
75	g caster sugar
50	ml orange juice (juice of 1 orange)

1	Fit the metal bowl with the whisk. Put the egg yolks, caster sugar and orange juice into the metal bowl. Remove the cap and run the EXPERT programme for 10 minutes/speed 4/68°C. If necessary, scrape down the wall of the bowl using a spatula.
2	After 7-8 minutes, the sabayon will start to thicken; add the Cointreau® through the opening.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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