|Preparation : 2 min||Resting : -|
|Cooking : 25 min||Equipment :|
|Difficulty :||Rating : 17 rates|
|Download the recipe :|
|Programmes :||accessories :|
|300||g basmati or long-grain rice
|2||pinches ground saffron
|1||Fit the metal bowl with 500ml water. Place all the ingredients in a stainless-steel bowl that fits the steam basket.|
|2||Run the STEAM programme for 25 minutes.|
thanks worked great! faster than the rice cooker. i didnt have the right size bowl so u made a cartoosh from baking paper it worked a treat. I filled the water up just above the rice line 1cm.
As a steam oven owner rice steaming is never equal parts rice to water. Basmati rice needs less water than Jasmine. 500ml water in bottom of CE in the bowl I washed 300g jasmine rice and put in small bowl in basket and added 400ml of water came out pretty well.
300 water in with the rice 500 waterin the bowl I guess. ( havent made this saffron rice yet )
There is a discrepancy between the water measurements in the recipe book, page 112 (310ml) and the app (300mls). It would be great if this was clarified.
Hi not sure if I did something wrong but rice crunchy even after we cooked for another 6 minutes
500 ml or 300 ml water? Not sure if I am missing something