Saffron rice

Preparation : 2 min	Resting : -
Cooking : 25 min	Equipment :
Difficulty :	Rating : 17 rates
Download the recipe :
Programmes :	accessories :

Serves 4-6 personnes :

300	g basmati or long-grain rice
300	ml water
2	pinches ground saffron
1	tsp salt

1	Fit the metal bowl with 500ml water. Place all the ingredients in a stainless-steel bowl that fits the steam basket.
2	Run the STEAM programme for 25 minutes.

© Hachette Livre (Marabout) 2016
Modified on 02/28/2017

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TwinMum

thanks worked great! faster than the rice cooker. i didnt have the right size bowl so u made a cartoosh from baking paper it worked a treat. I filled the water up just above the rice line 1cm.

Liseylou

As a steam oven owner rice steaming is never equal parts rice to water. Basmati rice needs less water than Jasmine. 500ml water in bottom of CE in the bowl I washed 300g jasmine rice and put in small bowl in basket and added 400ml of water came out pretty well.

Joy Kalkman

300 water in with the rice 500 waterin the bowl I guess. ( havent made this saffron rice yet )

elph1day

There is a discrepancy between the water measurements in the recipe book, page 112 (310ml) and the app (300mls). It would be great if this was clarified.

Susie

Hi not sure if I did something wrong but rice crunchy even after we cooked for another 6 minutes

Jen

500 ml or 300 ml water? Not sure if I am missing something