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Salt cod brandade

Salt cod brandade Cook Expert

Preparation : 15 min Resting : 24 hr
Cooking : 20 min Equipment :
Difficulty :
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Serves 6 personnes :
1 kg salt cod
1 onion, quartered
3 garlic cloves, halved
200 ml olive oil
100 - 150ml warm milk
5 peppercorn blend
2 pinches nutmeg
juice of 1 lemon
1Place the salt cod in a large ovenproof dish or salad bowl and cover with cold
water. Soak for 24 hours, changing the water at least 4 times, to remove the salt.
2Then, rinse the fish under cold running water, cut it in pieces, place in the metal
bowl and cover with cold water. Run the EXPERT programme, 15 minutes/
speed 0/90 °C.
3Drain the cooked salt cod, remove the skin and bones; roughly flake the flesh using
a fork. Clean the metal bowl, and put the cod into it; add the onion and garlic.
Run the EXPERT programme, 5 minutes/speed 12/50 °C. After 1 minute, pour the
olive oil through the cap opening, and gradually add the warm milk until the
mixture is smooth. Season with pepper but do not add salt.
4Add the nutmeg and lemon juice. Serve with homemade mashed potatoes (see
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

For a quicker version, use desalted cod or, simply, cod fillets.
Contrary to popular belief, an authentic brandade does not include potatoes.
However, there is no reason why it cannot be served with mashed potatoes.



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