Preparation : 5 min | Resting : - |
Cooking : 15 min | Equipment : |
Difficulty : | Rating : 4 rates |
Download the recipe : | |
Programmes
:
![]() ![]() |
accessories : |
125 | g sugar |
60 | g salted butter, in pieces |
10 | cl whipping cream 30% |
1 | Add the sugar into the metal bowl with one tablespoon of water. Remove cap and run STIR-FRY, 1 minute. |
2 | Add the butter and run STIR-FRY, 9 minutes. |
3 | Run EXPERT, 4 minutes/speed 1A/95°C. Feed cream 1/3 at a time through feed tube, adding after each blade turn. |
4 | Run EXPERT, 2 minutes/speed 2A/110°C. Pour sauce into a jar, let cool then refrigerate. |
Needed to scrap the sugar down before adding milk to prevent sugar crystals. Delicious and easy to make
what is the stir fry setting ??
love making this carmel, so easy