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Salted pork with lentils

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Salted pork with lentils Cook Expert

Preparation : 20 min Resting : -
Cooking : 1 hr 25 min Equipment :
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Serves 4 :
500 g unsmoked gammon joint
2 Montbéliard or other smoked sausages
400 Puy green lentils
2 carrots (200g), sliced (4mm)
2 shallots, halved
1 onion, halved
2 cloves
1 bouquet garni
1 L water
salt, pepper
1Prick the onion with the cloves. Cut the meat in 4cm cubes. Put the shallots, onion,
and bouquet garni* in the metal bowl, add 500ml water and the meat cubes. Run
the SIMMER programme.
2Then, add the sausages cut in halves, lentils, carrots and the remaining water,
which should cover the lentils.
3Season with pepper. Restart the SIMMER programme 55 minutes. Before serving,
taste and adjust the seasoning.
Modified on 07/12/2016
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

To desalt the gammon yourself, place it in a bowl of cold water for 2 hours, changing the water regularly.


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