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Mozzarella-sundried tomato loaf

Santiago tart

Spanish recipe

Santiago tart

Preparation : 5 min	Resting : -
Cooking : 30 min	Equipment :
Difficulty :	Rating : 0 rates
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Serves SERVES 8 :

250	g almond meal
250	g sugar
4	eggs
	Zest of one lemon
	Icing sugar to decorate
	Cross of Saint James piping bag (optional)

1	Preheat oven to 180°C.
2	Place castor sugar in metal bowl and run EXPERT programme, 30 seconds/speed 18 (without heating).
3	Remove cap from lid and run EXPERT programme, 22 seconds/speed 18 (without heating). During programme, add lemon zest through opening.
4	Add eggs and blend with EXPERT programme 20 seconds/speed 13 (without heating).
5	Add almond meal and run EXPERT programme for 6 seconds/speed 12 (without heating).
6	Pour mixture into greased pie pan and bake for 25 to 30 minutes. Leave to cool.
7	Remove from pan and decorate with icing sugar using Cross of Saint James piping bag.

© Photo Silvia Icart
© 2018 Hachette Livre (Marabout) - Spanish version

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