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Sardine and lemon pate
| Preparation : 10 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 1 bowl
:
| 135 | sardines in olive oil |
| 50 | g butter |
| 5 | sprigs flat-leafed parsley |
| 1 ½ | lemons |
| 2 | hard boiled egg yolks |
| salt and pepper |
| 1 | Squeeze the lemons and set aside the juice and pulp. |
| 2 | Drain the sardines, cut them in half and place in the bowl with the lemon juice and pulp, egg yolks, diced butter, parsley, salt and pepper. |
| 3 | Press the pulse button approximately 10 times. |
Chef’s tip
Serve chilled on toast.
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