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Preparation : 10 min | Resting : - |
Cooking : - | Equipment : |
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135 | sardines in olive oil |
50 | g butter |
5 | sprigs flat-leafed parsley |
1 ½ | lemons |
2 | hard boiled egg yolks |
salt and pepper |
1 | Squeeze the lemons and set aside the juice and pulp. |
2 | Drain the sardines, cut them in half and place in the bowl with the lemon juice and pulp, egg yolks, diced butter, parsley, salt and pepper. |
3 | Press the pulse button approximately 10 times. |