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Preparation : 5 min | Resting : - |
Cooking : - | Equipment : Mill attachment |
Difficulty : | Rating : 0 rates |
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1 | beef tomato |
150 | ml olive oil |
1 | handful fresh herbs (chives, parsley, etc.) |
1 | small spring onion |
1 | tbsp lemon juice |
salt & pepper |
1 | Rinse the herbs and carefully pat them dry. Chop roughly. |
2 | Wash and, if necessary, peel) the tomato and cut into pieces. Halve the onion. |
3 | Put all the ingredients in the mill bowl. |
4 | Turn the selector to 3 or 4 and blend for 20 seconds. |