|Preparation : 10 min||Resting : -|
|Cooking : 25 min||Equipment :|
|Difficulty :||Rating : 0 rates|
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|200||g sausage meat
|30||g grated Parmesan cheese|
|2||tblsp olive oil|
|320||g risotto rice (e.g. arborio or carnaroli)|
|100||ml dry white wine|
|1||cube vegetable stock|
Cut onion into four and place in bowl. Run EXPERT programme, 15 seconds/speed 13 (without heating).
Push onion into middle, add olive oil and sausage meat and run EXPERT programme, 3 minutes/speed 3/120°C.
Add rice and run EXPERT programme, 3 minutes/speed3/120°C. After 1 minute, add wine through opening.
Then add water and stock cube (already mixed) and run EXPERT programme, 18 minutes/speed 2A/100°C. If necessary, add a few minutes to cooking time.
At end of programme, add butter and Parmesan cheese then run EXPERT programme, 2 minutes/speed 2A/100°C.