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Sardine and lemon pate

Savoury crumble

Savoury crumble Cook Expert

Preparation : 5 min	Resting : -
Cooking : -	Equipment :
Difficulty :	Rating : 1 rates
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Serves 6/8 :

2	cloves garlic
10	sprigs fresh basil or oregano
120	g butter, diced
80	g flour
50	g breadcrumbs

1	Peel and halve the garlic cloves, removing the central germ.
2	Chop the garlic and fresh herbs in the mini bowl. Add the butter, flour and breadcrumbs, and Pulse for 30 seconds-1 minute to obtain a sandy consistency.

© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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