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Preparation : 15 min | Resting : - |
Cooking : - | Equipment : |
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2 | tbsp tahini |
2 | tbsp sesame oil |
3 | tbsp olive oil |
1 | tbsp white wine vinegar |
1 | tsp mustard |
1 | Place the tahini, sesame oil, olive oil, white wine vinegar and mustard in a bowl. Whisk to emulsify; season. |