Shortbread

Preparation : 10 min	Resting : 30 min
Cooking : 15 min	Equipment :
Difficulty :	Rating : 4 rates
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Serves 20-25 shortbread :

175	g plain flour
	pinch salt
55	g caster sugar
115	g cold unsalted butter
	icing sugar for dusting

1

Preheat the oven to 175 °C (165 °C fan, gas mark 4). Lightly butter or line* a
baking tray with baking paper. Place all the ingredients in the metal bowl. Run the
PASTRY/CAKE programme. The dough should be very soft. Roll out* the dough to
a thickness of 1½-2cm. Use a 5cm round or oblong cutter, to cut out the shortbread
shapes. Place on the baking tray and chill for about 30 minutes. Bake until almost
firm; about 15-20 minutes. Cool on a rack; sprinkle with icing sugar.

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Danger bunny

nice quick treat

jenayit

very easy