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Shredded Chicken
By Michelle Thorn
| Preparation : 2 min | Resting : - |
| Cooking : 21 min | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
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Serves 4-6
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| 500 | g chicken thigh/breast |
| 1 | Cut chicken into large chunks |
| 2 | Place in steamer (using the two levels). |
| 3 | Turn on STEAM function. |
| 4 | Take chicken out of the steaming basket and place in thermal bowl. |
| 5 | Turn on COOK EXPERT 30 secs / 9 / 0 degrees. |
User-contributed recipes are not retested by Magimix.
Chef’s tip
Great for making sandwiches and a range of other ideas.
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