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Preparation : 2 min | Resting : - |
Cooking : 21 min | Equipment : |
Difficulty : | Rating : 1 rates |
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500 | g chicken thigh/breast |
1 | Cut chicken into large chunks |
2 | Place in steamer (using the two levels). |
3 | Turn on STEAM function. |
4 | Take chicken out of the steaming basket and place in thermal bowl. |
5 | Turn on COOK EXPERT 30 secs / 9 / 0 degrees. |