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Shrimp salad à la provençale

XXL steamer Shrimp salad à la provençale

Preparation : 15 min Resting : -
Cooking : 30 min Equipment :
Difficulty :
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Serves 4-6 :
8 cloves of garlic,
central shoots removed
1 chilli pepper cut in half
2 tbsp. traditional mustard
2 tbsp. distilled vinegar
500 g peeled cooked shrimps
1 red onion, thinly sliced
1 courgette (zucchini), thinly sliced
½ bell pepper, thinly sliced
2 tomatoes, diced
2 tbsp. olive oil
salt, pepper
1Put the garlic and chilli in the metal bowl and run the EXPERT programme at speed 13 for 20 seconds. Stir if necessary. Add the mustard, vinegar, salt, pepper, and run the EXPERT programme on speed 3 for 10 seconds.
2Pour this marinade in a bowl and add the shrimps. Set aside.
3Pour 500ml of water in the bowl, without rinsing it. Place vegetables in the XXL steamer basket. Drizzle with olive oil and run the STEAM programme for 30 minutes at 120°C.
45 minutes before the end, add the shrimps with the marinade. Enjoy hot or cold.
© Marcel Mattiussi
 
Chef’s tip

For vegetables with extra crunch, reduce the cooking time by 5 minutes.


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