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Sicilian-style tuna
Italian recipe
| Preparation : 10 min | Resting : - |
| Cooking : 45 min | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves 4 people
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| ½ | onion cut in 2 |
| ½ | garlic clove (remove green shoot) |
| 800 | g skinned tomatoes |
| 4 | tuna steaks 1 cm thick (600 g) |
| 4 | sprigs thyme |
| 4 | sprigs fresh oregano |
| 12 | capers |
| 2 | tbsp extra-virgin olive oil |
| 40 | g pitted black olives |
| Salt & pepper |
| 1 | Put the onion and garlic in the bowl and run the EXPERT programme for 10 seconds (Speed 13). |
| 2 | Push the mixture down with a spatula, add the skinned tomatoes with 1 tbsp water, and run the EXPERT programme for 12 minutes (Speed 2A/120 °C). |
| 3 | Fit the steam basket and line the base and tray with baking parchment. Arrange the tuna steaks on top of the parchment. Scatter with the thyme, oregano and a little freshly-ground black pepper.Run the EXPERT programme for 30 minutes (Speed 2A/100 °C). Check whether the fish is cooked, and steam for a few minutes longer if necessary. Remove the steam basket and keep warm. |
| 4 | To blend the tomato sauce, run the EXPERT programme for 30 seconds (Speed 16). |
| 5 | Add the capers, olive oil and olives to the sauce and run the EXPERT programme for a further 2 minutes (Speed 1A/100 °C).Transfer the tuna steaks to a serving dish and coat with the sauce. Serve straightaway. |
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016 - IT version
© Hachette Livre (Marabout) 2016 - IT version
Chef’s tip
You can replace the tuna with slices of swordfish if you wish.
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Pandac
Lots of messing about. Tuna needed much more time even to be nicely rare. Sauce is delicious