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Smoky dal


Smoky dal Cook Expert

Preparation : 10 min Resting : -
Cooking : 45 min Equipment :
Difficulty :
Rating :
 4 rates
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Programmes : accessories :

Serves 4 :
1 small red onion (or échalote)
1 generous dash of olive oil
250 g (preferably firm) potatoes
2 tbs curry mix
2 tbs garam masala (or curry mix)
4 green cardamom pods
1 or 2 big brown cardamom pods
1 tbs ½ coriander seeds
1 tbs ½ cumin seeds
½ tsp of smoked paprika
250 g red lentils
200 g organic coconut milk or cream
(I prefer cream)
300 g water
400 g canned tomatoes
(crushed, diced or whole cut in two)
- Salt and pepper
- Fresh coriander/cilantro (½ bunch)
- Pink peppercorn to decorate
1Peel onion and cut in 4.
2Place in metal bowl and chop using program EXPERT 30 sec, at 13 and no temperature, with the lid on. Scrape down.
3Add olive oil and all the spices (except fresh coriander). Fry for 4 mins - speed 2A - 120°C.
4Add all the ingredients except half the fresh coriander. Cook for 40 mins - speed 1A - 105°C.
5Check if there is enough salt, if necessary add some more and turn 1 more min on 1A.
6Serve with fresh coriander and pink peppercorn.
7Cleaning the bowl can be tricky. Use the rinsing program and leave to soak (metal bowl and blade overnight if necessary).
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Bernadette Formosa

Love Dahl ... we used Moong Dahl lentils instead. Perfecto