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Spaghetti Arrabbiata
| Preparation : 5 min | Resting : - |
| Cooking : 35 min | Equipment : |
| Difficulty : | Rating : 4 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves 4-6
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| ARRABBIATA SAUCE: | |
| 1 | garlic clove, finely chopped |
| 1 | jalapeno pepper, halved and sliced |
| 500 | g tomatoes, peeled |
| 2 | tbsp olive oil |
| salt | |
| 5 | sprigs* parsley, finely chopped |
| 1 | Put the garlic, jalapeno pepper and oil into the metal bowl; run the EXPERT programme, 5 minutes/speed 3/100 °C. |
| 2 | Add the tomatoes, season with salt and restart the EXPERT programme, 30 minutes/ speed 3/110 °C. |
| 3 | Run the SMOOTHIE programme to make a sauce. |
| 4 | If the sauce is too thin, remove the cap and restart the EXPERT programme for a few minutes, speed 1A/110 °C. |
| 5 | Add the parsley at the end of the programme. |
© Hachette Livre (Marabout) 2016
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Fetfet
love this sauce