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Spanish ham croquettes
Spanish recipe
| Preparation : 5 min | Resting : 1 hr |
| Cooking : 25 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Programmes
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accessories
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Serves 55 CROQUETTES
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| 1 | onion, quartered |
| 160 | g Spanish ham, cut into pieces |
| 2 | tblsp olive oil |
| 25 | g butter |
| 500 | ml milk |
| 80 | g flour |
| 50 | g cornflour |
| 3 | eggs (separated) |
| Frying oil |
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| Salt |
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| Pepper |
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| Nutmeg |
| For crumbing | |
| Flour | |
| 3 | egg whites |
| Breadcrumbs | |
| 1 | Insert transparent bowl and add onion to mini bowl. Run FOOD PROCESSOR programme for about 5 seconds. Remove and set aside. |
| 2 | In the same way, add Spanish ham and run FOOD PROCESSOR programme for about 10 seconds. Set aside. |
| 3 | Insert metal bowl with oil, butter cut into pieces and onion. Remove cap from lid and run EXPERT programme, 3 minutes/speed 1A/110°C. |
| 4 | At end of programme, add ham and run EXPERT programme, 1 minute/speed 1A/110°C. Set aside preparation. |
| 5 | Pour milk, flour, cornflour, egg yolks and a little salt, pepper and nutmeg into bowl. Run EXPERT programme for 15 seconds/speed 8 (without heating). |
| 6 | Add ham and onion mixture and run EXPERT programme, 7 minutes/speed 3/110°C. |
| 7 | Put mixture into a dish and refrigerate for one hour. |
| 8 | Shaped into croquettes of appropriate size. Dust with flour, dip into beaten egg whites then roll in breadcrumbs. |
| 9 | Fry croquettes in plenty of hot oil. |
© Photo Silvia Icart
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